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Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Patsy Elliott
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Shrimp deveined and washed
2 cans Del Monte stewed tomatoes
1 c. green pepper, chopped
1 c.onion chopped medium
1 c. fresh mushrooms sliced
1/2 c.green olives sliced
1/2 c. white wine
salt and pepper to taste
hot sauce (optional)
white or brown rice

Directions:
Directions:
Combine tomatoes, green pepper, onions, salt and ground pepper and wine in large sauce pan. Simmer for 5-10 minutes. Add sliced mushrooms and green olives. Bring just to a boil and then added shrimp and cook for 3 minutes or until the shrimp turn pink. Serve on rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great quick recipe. It is very tasty and can be used for lunch or dinner. My cousin Joy Krey and I put this recipe together from a few creole recipes we found it cookbooks. We had a blast doing it and enjoy the creole and the memories.

 

 

 

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