"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Frozen Cole Slaw Recipe

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This recipe for Frozen Cole Slaw, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Patsy Elliott
Added: Thursday, March 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage shredded
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 green pepper chopped
1 c. carrots shredded
3 stalks celery chopped

Directions:
Directions:
In medium sauce pan boil white vinegar, water, sugar, celery seed and mustard seed for 1 minute. Cool. Pour over cabbage, green pepper, carrots and celery. Fill containers and freeze. Remove from freezer 1 hour before serving.

Personal Notes:
Personal Notes:
This recipe is great because you can always have a salad available in just a few minutes without any work, just take it out of the freezer. This recipe I learned from my Mom. She taught me to cook when I was 5. She was a beautiful singer and would always sing no matter what job we did It made the jobs go faster and I learned wonderful songs too. I have very wonderful, warm memories cooking with my Mom.

Submitted by Lila Patsy Elliott-(Aesop Brown's Grandma)

 

 

 

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