"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Summer Chicken Salad Recipe

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This recipe for Summer Chicken Salad, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup mayonnaise
3/4 cup frozen whipped topping, thawed
3 cans (5oz each) chunk chicken, drained
1-1/2 cup celery
3/4 cup seedless grapes, halved
3/4 cup slivered almonds, toasted
1/2 cup black olives, sliced

Directions:
Directions:
Combine mayonnaise and whipped topping. Add the rest of the ingredients, toss to mix well, and chill.

Personal Notes:
Personal Notes:
Lu gave me this recipe. This can be served on its own for a luncheon or on a bed of greens.

 

 

 

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