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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6oz. jars marinated artichoke hearts, chopped
1 - 10oz. pkg. frozen chopped spinach, thawed and drained thoroughly
1 garlic clove, pressed
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Drain and coarsely chop artichoke hearts. Mix artichoke hearts with remaining ingredients in 2-qt. bowl. Spoon into small baking pan. Bake for 20-25 minutes or until heated through. Spread on cocktail bread slices or fresh vegetables.
Number Of Servings:
Number Of Servings:
10-15 appetizer servings
Personal Notes:
Personal Notes:
From Pampered Chef.

 

 

 

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