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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 6oz. jars marinated artichoke hearts, chopped
1 - 10oz. pkg. frozen chopped spinach, thawed and drained thoroughly
1 garlic clove, pressed
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375. Drain and coarsely chop artichoke hearts. Mix artichoke hearts with remaining ingredients in 2-qt. bowl. Spoon into small baking pan. Bake for 20-25 minutes or until heated through. Spread on cocktail bread slices or fresh vegetables.

Number Of Servings:
Number Of Servings:
10-15 appetizer servings
Personal Notes:
Personal Notes:
From Pampered Chef.

 

 

 

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