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Crustless Rhubarb Pie Recipe

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This recipe for Crustless Rhubarb Pie, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. diced rhubarb, 1 1/2 c. sugar, 2 T. tapioca, 3 eggs, 1/2 c. evaporated milk, 1 t. vanilla extract.

Directions:
Directions:
Combine rhubarb, sugar & tapioca. Set aside. Combine eggs, milk, & vanilla. Beat together. Pour egg mixture over rhubarb & blend well. Pour into a lightly buttered 9" glass pie pan. Bake at 425 for 20 minutes. Reduce heat to 350 & bake 25 more minutes. If edge starts to brown, cover with foil.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very simple to make without the crust. Delicious!

 

 

 

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