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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baked Pineapple Casserole Recipe

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This recipe for Baked Pineapple Casserole is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20 ounce cans of pineapple chunks in juice (reserve juice)
2 cups of sharp cheddar cheese (can use 2% cheese) – shredded and divided
6 Tablespoons of flour
6 Tablespoons of pineapple juice
1 cup of sugar (may use all or part Splenda sweetener)
30 (1 tube) Ritz crackers (regular or reduced fat) – crushed
1 stick butter or margarine (may use light spread like Smart Balance) – melted
Directions:
Directions:
Drain pineapple, reserving juice. Mix pineapple with 1 cup cheese, flour, sugar or Splenda and juice in 2 quart casserole dish. Combine crushed Ritz and melted butter/spread. Top casserole with this. Sprinkle remaining cup of shredded cheese on top. Bake uncovered at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Only in the South would this be called a "vegetable"! It is yummy.

 

 

 

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