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Baked Pineapple Casserole Recipe

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This recipe for Baked Pineapple Casserole, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ariane Reeves
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 20 ounce cans of pineapple chunks in juice (reserve juice)
2 cups of sharp cheddar cheese (can use 2% cheese) shredded and divided
6 Tablespoons of flour
6 Tablespoons of pineapple juice
1 cup of sugar (may use all or part Splenda sweetener)
30 (1 tube) Ritz crackers (regular or reduced fat) crushed
1 stick butter or margarine (may use light spread like Smart Balance) melted

Directions:
Directions:
Drain pineapple, reserving juice. Mix pineapple with 1 cup cheese, flour, sugar or Splenda and juice in 2 quart casserole dish. Combine crushed Ritz and melted butter/spread. Top casserole with this. Sprinkle remaining cup of shredded cheese on top. Bake uncovered at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Only in the South would this be called a "vegetable"! It is yummy.

 

 

 

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