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Paprikan Schnitzel Recipe

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This recipe for Paprikan Schnitzel, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Beckley - Administrator's Office
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs veal cutlets
flour, salt & pepper (for dredging meat)
3 tbsp vegetable oil
3 tbsp Hungarian paprika
4 large onions, sliced
1 c sour cream
1 pkg egg noodles, cooked

Directions:
Directions:
Cut meat into serving pieces, dredge in flour mixed with salt and pepper. Heat oil in skillet, stir in paprika. Saute onions in oil until translucent. Add veal and brown on both sides. Stir in sour cream, cover, reduce heat and cook slowly until meat is tender, approximately 45 minutes to 1 hour. Serve over warm egg noodles.

 

 

 

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