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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caesar Dressing Recipe

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This recipe for Caesar Dressing is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 buttons garlic
1 (3 to 4") piece of celery
½ medium onion
1 (2 oz.) can flat anchovy fillets (maybe take one out and eat it to ensure the dressing is not too strong with anchovy taste)
3 eggs
1 large tsp. Accent
1 tsp. black pepper
½ tsp. salt
½ tsp. curry powder
½ tsp. sugar
¼ c. salad mustard
2 c. salad oil
2 T. lemon juice
Directions:
Directions:
Peel & slice garlic, dice onions and celery. Put in blender with all other ingredients except eggs and oil. Blend. Add eggs and blend. Add oil ¼ cup at a time, blending after each addition. Refrigerate. Makes a little less than one quart.
Personal Notes:
Personal Notes:
Since this has raw eggs in it, it is best to eat it in a few days.

 

 

 

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