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Artichoke Casserole Recipe

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This recipe for Artichoke Casserole, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Davis - Engineering
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can of Artichokes, with juice
1 c. Italian seasoned bread crumbs
c. Italian grated cheese (parmesan or romano)
bunch green onions (4 or 5)
2 cloves garlic (or more - to taste)
4 oz. olive oil
Salt and pepper to taste

Directions:
Directions:
Mix all the ingredients. Place them in a casserole dish. Cover and bake at 350F for 30 minutes or so.

 

 

 

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