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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Chili Matzo Ball Soup Recipe

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This recipe for Green Chili Matzo Ball Soup is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4.5 oz pkg Manischewitz Matzo Ball & Soup Mix
2 eggs (or egg beaters)
2 tbsp vegetable oil
2 1/2 qts cold water
chicken or turkey, cooked and diced
1 small can diced green chili, drained well
3-4 cloves garlic, crushed
1 onion, diced
vegetables (fresh or frozen), as desired
Directions:
Directions:
In a small bowl, blend the eggs and 2 tbsp of vegetable oil. Add the matzo ball mix and stir with a fork until evenly mixed. Stir in green chili and garlic. Refrigerate for 15-20 minutes.

In large saucepan, add soup mix to 2 1/2 qts water and bring to a boil Add vegetables and diced chicken and return to a boil.

Wet hands and form matzo ball mixture into 1 inch balls. Drop into boiling soup; cover tightly; reduce heat and simmer for 20 minutes.

 

 

 

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