"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from The Hungry Baby Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Steiner
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough thawed
1 pkg pepperoni
margarine
shredded mozzarella cheese

Directions:
Directions:
Roll out thawed bread dough on floured surface till 1/4 inch thick
Butter the dough
Place pepperoni on the dough to cover/ should overlap
Cover with shredded mozzarella

Bring up the sides of the dough down the center and pinch together to seal. Arrange in a ring and pinch the edges together to seal in a ring. Place in an oven set on warm to rise for 30-45 min. Bake at 350 for 30 minutes until brown..

Number Of Servings:
Number Of Servings:
6

 

 

 

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