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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Elliott-Brown
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. vegetable oil
2 c. sugar
1 tsp.vanilla
2 c. grated zucchini
1 8 oz. can crushed pineapple drained
3 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. walnuts, chopped

Directions:
Directions:
Cream oil, eggs, sugar and vanilla. Add zucchini that has been squeezed dry. Add drained pineapple. Sift dry ingredients and add to mixture. Add eggs. Pour in 2 greased bread pans. Bake 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
This recipe is from Aesop Brown's great grandma, Lona Mitchell. We had it for Christmas at Great Grandma and Great Grandpa Mitchell's house who are both 96 years old. There were 20 of us present. This was one of Grandma's many contributions made with steady hands and lots of love. We all enjoyed it so much!

 

 

 

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