Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. vegetable oil
2 c. sugar
1 tsp.vanilla
2 c. grated zucchini
1 8 oz. can crushed pineapple drained
3 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. walnuts, chopped

Directions:
Directions:
Cream oil, eggs, sugar and vanilla. Add zucchini that has been squeezed dry. Add drained pineapple. Sift dry ingredients and add to mixture. Add eggs. Pour in 2 greased bread pans. Bake 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
This recipe is from Aesop Brown's great grandma, Lona Mitchell. We had it for Christmas at Great Grandma and Great Grandpa Mitchell's house who are both 96 years old. There were 20 of us present. This was one of Grandma's many contributions made with steady hands and lots of love. We all enjoyed it so much!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!