"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sausage (Crawfish) Bread Recipe

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This recipe for Sausage (Crawfish) Bread, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Lebeau - E Department
Added: Wednesday, February 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage or crawfish
1 (8 oz.) pkg. shredded cheddar cheese
1 medium onion
1/2 bell pepper
1/2 to 1 jar jalapeno peppers (depending on how hot you want it)
20 Hungry Jack biscuits (yellow can / butter)

Directions:
Directions:
Preheat oven to 350F. Cook sausage. Chop onion, bell pepper and jalapenos. Mix in a glass bowl with the cheese and cooked sausage or crawfish. Spray bundt pan with cooking spray. Take 4 biscuits and roll out to the size of your hand. Place in the bottom on the bundt pan. Spread a layer of the mixture on top and repeat process making the top layer a biscuit layer.

Bake 45 minutes and then let cool. Turn it over and it falls right out.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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