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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma and Michael Galeana
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. whole wheat flour
2 c. all-purpose flour
1 c. sugar
1 c. packed brown sugar
7 tsp. baking powder
1 1/2 tsp. salt
4 T. canola oil
2/3 c. skim milk
1/2 c. egg substitute
5 medium bananas, mashed
2 c. chocolate chips
nonstick cooking spray

Directions:
Directions:
Heat oven to 350. Spray bottoms only of two 9x5x3 loaf pans. Combine all ingredients except chocolate chips; mix in chocolate chips; beat 30 seconds. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 60-65 minutes. Cool slightly. Loosen sides of lloaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week. May also be wrapped and stored in freezer up to 6 months.

Number Of Servings:
Number Of Servings:
10-12 servings per loaf
Preparation Time:
Preparation Time:
15 minutes; baking time 1 hour
Personal Notes:
Personal Notes:
This is one of our families favorite recipies and we wish to share it with you. Also, I enjoy baking it, letting it cool, and spreading peanut butter on it. I recommend it, its really good! Eat up and enjoy!

 

 

 

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