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Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lewis
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans solid white tuna in water, drained
1 c mayo
4 canned artichoke hearts, chopped
2 scallions, chopped, white and green parts
2 tbls chopped cilantro leaves
1 lemon, juiced
6 dashes hot sauce, or to taste
Kosher salt
Freshly ground black pepper

Directions:
Directions:
Mix everything together. Taste and adjust seasonings to your liking.

Personal Notes:
Personal Notes:
I craving a tuna fish sandwich but did not want to settle for an ordinary tuna fish sandwich, so I found this recipe on the internet. It taste really good. I do suggest starting out with half of a lemon and then add more to your liking.

 

 

 

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