"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Bell Buck
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1st:
1 cup Crisco© Oil
2 cups Pumpkin
4 Eggs, beaten
2/3 cup Water

2nd:
3 1/2 cups All Purpose Flour, sifted
3 cups Sugar
2 tsp Baking Soda
1 1/2 tsp Salt
1 tsp Nutmeg
1 tsp Cinnamon

1/2 cup Raisins, 1/2 cup Pecans (for richer blend use 1 cup of each)

Directions:
Directions:
Preheat oven to 350º. Grease and flour two 9x5 loaf pans. In a medium bowl combine 1st ingredients. In a large bowl mix 2nd ingredients. Then combine the two, add nuts and raisins. Spoon into prepared pans. Bake 1 hour, or until toothpick inserted in center comes out clean.

Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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