"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yeast Biscuits (Angel Biscuits) Recipe

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This recipe for Yeast Biscuits (Angel Biscuits), by , is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lina Buck Willis
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Yeast, dissolved in 2 tbsp lukewarm water
**5 cups Self-Rising Flour
3/4 cup Shortening
**2 cups (about) Buttermilk
1/2 tsp Soda
1/2 cup Sugar

**In place of Self-Rising Flour, you may use All-Purpose by adding 3 tsp baking powder and 1 tsp salt.
**In place of Buttermilk, you may use 2 cups Sweet Milk + 1 tsp lemon juice or vinegar per cup

Directions:
Directions:
Dissolve yeast in warm water. Sift together dry ingredients. Cut in shortening. Add yeast mixture and buttermilk to dry ingredients. Knead enough to hold together. Refrigerate until needed. Biscuits may be frozen; used as needed. Let rise 1 hour

Number Of Servings:
Number Of Servings:
5-6 Dozen
Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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