"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

DINNER ROLLS Recipe

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This recipe for DINNER ROLLS, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Yochem
Added: Tuesday, February 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7/8 c. warm water
1/4 c. sugar
1/4 c. margarine
7/8 c. warm milk
1 tsp. salt
2 eggs
2 pkgs. yeast
6 c. flour

Directions:
Directions:
Thoroughly mix yeast with 2 c. flour, sugar and salt. Heat water, milk & 1/4 c. margarine until warm (110-115). Add liquids & eggs to dry mixture & beat with mixer. Stir in remaining flour & mix (or knead) until dough is not sticky. Place in bowl, brush top with melted margarine. Cover with damp cloth. Let rise in warm area until double in size (approximately 1 hour). Knead & shape into Crescent Shaped Rolls: on lightly floured board, roll dough in circle about 1/2" thick. Brush top with melted margarine. Cut in pie shaped pieces and, starting at wide end, roll; pinch end to seal. Place on cooky sheet, let rise for one hour. Bake at 375 for 10-12 minutes until lightly browned.

 

 

 

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