Stir Fry Spinach Salad Recipe

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This recipe for Stir Fry Spinach Salad is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 can 8 oz. pineapple chunks 1 lb boneless skinless chicken breasts, julienned 2 tbl. vegetable oil 1 medium green pepper, julienned 3 tbl. brown sugar 1 tbl. cornstarch ¼ c. ketchup 3 tbl. vinegar 2 tbl. soy sauce 6 c. torn fresh spinach 1 c. cherry tomato halves

Directions:	Directions: Drain pineapple, reserving 3 tbl. juice in a small bowl, set pineapple aside. (Discard remaining juice or save for another use.) In a skillet or wok, stir-fry chicken in oil for 5 minutes or until no longer pink. Add green pepper, stir-fry for 2-4 minutes until crisp-tender. Meanwhile, add brown sugar and cornstarch to pineapple juice; mix well. Stir in ketchup, vinegar and soy sauce until smooth; add to skillet and cook until thickened. On a large serving platter, arrange spinach, pineapple and tomatoes. Top with chicken, and green pepper; serve immediately. 6 servings.

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Stir Fry Spinach Salad Recipe

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Directions: