"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed/Mary Hastings
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 LBS OF SMOKED SAUSAGE
5 CANS OF PINTO BEANS ( DON'T DRAIN )
GREEN ONIONS (CHOP)
SHREADED CHEESE
1 BOX OF ZATARIAN RED BEANS MIX

Directions:
Directions:
SLICE SAUSAGE IN 1/2 INCH THICK PEICES PLACE IN LARGE FRYING PAN. BROWN. {DO NOT DRAIN}
STIR IN PINTO BEANS AND MIX BRING TO A BOIL THEN SIMMER COOK RICE

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
PUT THE BEANS AND SAUSAGE OVER THE RICE THEN ADD CHEESE AND ONIONS

 

 

 

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