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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed/Mary Hastings
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 LBS OF SMOKED SAUSAGE
5 CANS OF PINTO BEANS ( DON'T DRAIN )
GREEN ONIONS (CHOP)
SHREADED CHEESE
1 BOX OF ZATARIAN RED BEANS MIX

Directions:
Directions:
SLICE SAUSAGE IN 1/2 INCH THICK PEICES PLACE IN LARGE FRYING PAN. BROWN. {DO NOT DRAIN}
STIR IN PINTO BEANS AND MIX BRING TO A BOIL THEN SIMMER COOK RICE

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
PUT THE BEANS AND SAUSAGE OVER THE RICE THEN ADD CHEESE AND ONIONS

 

 

 

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