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"Hunger is the best sauce in the world."--Cervantes

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LBS OF SMOKED SAUSAGE
5 CANS OF PINTO BEANS ( DON'T DRAIN )
GREEN ONIONS (CHOP)
SHREADED CHEESE
1 BOX OF ZATARIAN RED BEANS MIX
Directions:
Directions:
SLICE SAUSAGE IN 1/2 INCH THICK PEICES PLACE IN LARGE FRYING PAN. BROWN. {DO NOT DRAIN}
STIR IN PINTO BEANS AND MIX BRING TO A BOIL THEN SIMMER COOK RICE
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
PUT THE BEANS AND SAUSAGE OVER THE RICE THEN ADD CHEESE AND ONIONS

 

 

 

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