"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls, by , is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lina Buck Willis
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Bisquick©
1 pkg Cheddar Cheese, grated
1 can Cheddar Cheese Soup
1 pkg Mild Sausage
1 pkg Hot Sausage (or you may use 2 hot or 2 mild if you choose)

Directions:
Directions:
Mix ingredients by hand in bowl. Make small balls on ungreased pan. Bake at 425º. Watch carefully until golden brown. If you plan to freeze before using, don't cook balls completely.

Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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