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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Ball Recipe

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This recipe for Shrimp Ball is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Boiled Shrimp, chopped fine
8 oz pkg, Soft Cream Cheese
1 real small Onion, minced fine
1 1/2 Cloves Garlic
2 tsp Lemon Juice
Parsley
Tabasco© to taste
Directions:
Directions:
Mix ingredients together. Roll into ball and sprinkle with parsley.
Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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