"After dinner sit a while, and after supper walk a mile."--English Saying

Egg Nog Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Nog, by , is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lina Buck Willis
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs, separated, (Eggs whites beaten)
2 1/2 to 3 cups Sugar
1 pint Whipping Cream
1 gallon Milk
About 1/5 of liquor (or less if you like)
Ground Nutmeg

Directions:
Directions:
Beat egg yolks until lemon yellow. Add sugar gradually, mixture must be thick and lemon colored. Add whiskey very slowly to sugar and eggs while beating. Add milk. Fold in whipped cream, and beaten egg whites. Sprinkle nutmeg over egg nog.

Personal Notes:
Personal Notes:
This was Buddy's Great Grandmother's recipe.

Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!