"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mom's Cranberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Cranberry Bread, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed/Mary Hastings
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Shorting
1/4 cup Water
2 Eggs
4 cups Flower
2 cups Sugar
2 tsp Salt
1 tsp Baking Soda
1tbsp Baking Powder
1 cup Orange Juice
1 lb Cranberries washed stemmed,haves (do not grind)

Directions:
Directions:
Preheat oven to 350* Heat shorting 1 cup of water togather untill shorting is melted.
Beat eggs in large bowl.
Sift flower sugar salt soda and baking powder together.
Add orange juice water and melted shortning to eggs beat well. Add dry ingredients slowly.
fold in cranberries .
Bake in greased loaf pans which have greased wax paper in the bottoms. Bake in preheated oven for 1 hour or until top is brown and springs back when pressed.

Number Of Servings:
Number Of Servings:
Makes 2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!