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Fruit Punch Recipe

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This recipe for Fruit Punch, by , is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Buck Bittner
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 oz Citric Acid
7 cups Sugar
Boiling Water
1 can Frozen Orange Juice
1 bottle Ginger AleŠ (2 bottles makes it sparkley)
1 gal Jar
Crushed Iced, optional
Liquor, optional

Directions:
Directions:
Add the sugar, and acid in the jar. Add enough boiling water to dissolve sugar. Add frozen orange juice. Finish filling the jar with water. This may be frozen, if desired. It also may be tinted any color. When ready to serve, add 3 more quarts water and one bottle of ginger ale, (remember if you want it sparkley, you may add 2 bottles). Crushed ice may be added and it also may be spiked if you choose.

Preparation Time:
Preparation Time:
24 Hours
Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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