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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Gold Punch Recipe

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This recipe for Gold Punch is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C. sugar
6 C. water
46 oz. pineapple juice
1 qt. orange juice
3 oz. lemon jello
3 oz. apricot jello
2/3 C. lemon juice
2 L Gingerale
Directions:
Directions:
Combine sugar and water. Boil, then simmer 3 minutes. Stir in
jellos and juices. Freeze. Thaw about 3 hours before serving.
Make into a slush consistency and add gingerale.
Number Of Servings:
Number Of Servings:
About 2 gallons
Preparation Time:
Preparation Time:
16 minutes
Personal Notes:
Personal Notes:
This is a holiday favorite or graduations, or any party.

 

 

 

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