"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gold Punch Recipe

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This recipe for Gold Punch, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Watson
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 C. sugar
6 C. water
46 oz. pineapple juice
1 qt. orange juice
3 oz. lemon jello
3 oz. apricot jello
2/3 C. lemon juice
2 L Gingerale

Directions:
Directions:
Combine sugar and water. Boil, then simmer 3 minutes. Stir in
jellos and juices. Freeze. Thaw about 3 hours before serving.
Make into a slush consistency and add gingerale.

Number Of Servings:
Number Of Servings:
About 2 gallons
Preparation Time:
Preparation Time:
16 minutes
Personal Notes:
Personal Notes:
This is a holiday favorite or graduations, or any party.

 

 

 

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