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Grape Wine Recipe

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This recipe for Grape Wine, by , is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Buck Bittner
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 12 oz cans Frozen Grape Juice
4 cups Sugar
1 tsp Dry Yeast (dissolved in hot water)
1 latex balloon
1 gal jug

Directions:
Directions:
Put the ingredients in gallon jug and mix. Fill with warm water and stir well. Stretch a balloon over top of jug. Punch a needle hole into end of balloon. Let stand WITHOUT moving until balloon inflates and then slowly deflates. This takes about 3 weeks. You may let it stand even longer for the balloon to deflate entirely. Pour out slowly, making sure you leave sediments in bottom of jug.

Number Of Servings:
Number Of Servings:
1 Gallon
Preparation Time:
Preparation Time:
At least 3 weeks or so
Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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