"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lina Buck Willis
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small jar of TangŠ
1 cup Sugar
1 tsp Cinnamon
1 tsp Cloves
1/2 cup Instant Tea

Directions:
Directions:
Mix ingredients well. Store in jar with a tight lid until ready to use. Mix about 1 heaping teaspoon per cup.

Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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