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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 cup powdered sugar
1 cup cold margarine
1 egg
1 can sweetened condensed milk
1 teaspoon vanilla
1 cup chopped pecans
1 package butter brickle (Skorę or other toffee chunks)

Directions:
Directions:
Mix flour and powdered sugar. Cut butter into 9 x 13 cake pan. Bake in 350║ oven for 15 minutes. Mix other ingredients, pour over crust and bake another 25 minutes.

 

 

 

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