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Mexican Vanilla Shrimp Recipe

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This recipe for Mexican Vanilla Shrimp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 vanilla bean pod
4 T orange juice
salt & black pepper
2 T. Extra Virgin Olive Oil
24 jumbo shrimp, peeled and deveined
1/4 coffee liquor (Kahlua)
1/2 c. heavy whipping cream
Directions:
Directions:
1. Slice the vanilla bean pod in half and scrape the beans into a bowl. Place the pod in the bowl.

2. Add the orange juice, salt and pepper to the vanilla bean. Mix well. Set aside.

3. Heat a large sauté pan with oil over medium flame. Add shrimp and sauté for 2-3 minutes. Add vanilla orange juice mixture, Kahlua, and cream; reduce 2-3 minutes or until slightly thick. Discard the vanilla bean pod. Serve.

 

 

 

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