"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lulu Paste Recipe

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This recipe for Lulu Paste, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Leagan
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, 3 tbsp. sugar, 3 tbsp vinegar, 1- 8 oz. cream cheese, 1/3 c. green pepper, 1/3 c.
onion

Directions:
Directions:
Stir eggs, sugar and vinegar in sauce pan over med. heat until thickened. Remove from heat and pour over cream cheese, green peppers and onions. Mix well. Refrigerate for at least 3 hours before serving.

Personal Notes:
Personal Notes:
Great with triscuits.

 

 

 

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