"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Yam Praline Crunch Recipe

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This recipe for Yam Praline Crunch, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cookie Scharwath
Added: Monday, February 26, 2007


1 can (29 oz) yams
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup sugar


3 tbsp oleo
3 tbsp flour (all Purpose)
3/4 cup medium or dark brown sugar
3/4 cup of chopped pecans

Mash yams, salt, butter, eggs, vanilla, cinnamon and sugar in glass dish Mix well, put in microwave 8 minutes on high

Mix all ingredients well until oleo is blended
Spread topping on top of yam mixture

Personal Notes:
Great for the Holidays




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