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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pops' Coleslaw Recipe Recipe

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This recipe for Pops' Coleslaw Recipe is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb. Cabbage, Shredded
1 or 2 Onions, sliced and separated into rings
3/4 cup Sugar
1 cup Vinegar
1 cup Oil
1 teaspoon Dry Mustard
1 teaspoon Celery Seed
1 1/2 teaspoon Salt
Directions:
Directions:
Sprinkle Sugar over cabbage and onions;
Bring to a boil the vinegar, oil, dry mustard, celery seed and salt
Pour boiling mixture over cabbage and onions. Cover and let sit. This will keep in the refrigerator for up to a week.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
:20
Personal Notes:
Personal Notes:
The rest of Pops' recipes are secret, apparently, so you are lucky to have this one!

 

 

 

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