"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pops' Coleslaw Recipe Recipe

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This recipe for Pops' Coleslaw Recipe, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Williams
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lb. Cabbage, Shredded
1 or 2 Onions, sliced and separated into rings
3/4 cup Sugar
1 cup Vinegar
1 cup Oil
1 teaspoon Dry Mustard
1 teaspoon Celery Seed
1 1/2 teaspoon Salt

Directions:
Directions:
Sprinkle Sugar over cabbage and onions;
Bring to a boil the vinegar, oil, dry mustard, celery seed and salt
Pour boiling mixture over cabbage and onions. Cover and let sit. This will keep in the refrigerator for up to a week.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
:20
Personal Notes:
Personal Notes:
The rest of Pops' recipes are secret, apparently, so you are lucky to have this one!

 

 

 

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