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Mom's Buttermilk Biscuits Recipe

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This recipe for Mom's Buttermilk Biscuits is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp dry yeast
2 tbsp warm water
1/2 tbsp honey
1 egg, slightly beaten
2/3 c buttermilk
2 1/4 c flour
1/2 tsp baking soda
1 tsp salt
3 tbsp butter
Directions:
Directions:
Preheat oven to 425º. Dissolve yeast in warm water. Add honey, egg, and buttermilk. In separate bowl, combine flour, baking soda and salt. Cut butter into flour mixture to make a cornmeal-like texture. Combine buttermilk mixture and flour. Pat dough together; do not knead. Pat to approximately 1/2 inch thick. Cut biscuits and place nearly touching in greased cake pans. Let rise in warm place for about 30 minutes, or until doubled in size. Bake for 10 minutes.

 

 

 

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