"Do vegetarians eat animal crackers?"--Unknown

Enchiritos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchiritos, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kat Brophy - Human Resources
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 cans pinto beans with green chili
2 cans diced tomatoes with green chili
1 onion, diced
garlic, diced (to taste)
3-4 c shredded cheddar cheese
2 10-oz cans enchilada sauce, red or green
salt and pepper to taste
burrito sized flour tortillas

Directions:
Directions:
Preheat oven to 350. Brown ground beef; add onion and garlic and continue cooking until onion is translucent. Mix browned beef, onion and garlic with pinto beans and diced tomatoes and 1 cup of the cheese. Add salt and pepper to taste.

Roll mixture into flour tortillas as though making burritos. Place burritos fold-side down in large baking dish. Repeat until baking dish is full. Pour enchiladas sauce over the top and cover with shredded cheese. Bake for approximately 1 hour, or until cheese is browned. Serve with sour cream, shredded lettuce, diced tomatoes and diced olives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!