Soufflé Au Chocolate Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ½ T butter softened
2 -3 T. Cake flout
2 T. strong coffee
Wire Whip 2 T potato starch/flour OR
2 ½ T rice starch/Flour
3 T cornstarch
Rubber Spatula
5 egg whites
1 T granulated sugar
rubber scraper
powdered sugar in shaker
6 C soufflé mold
31/2 oz. semisweet baking chocolate
Small saucepan set over almost simmering water
1 C milk
4 C saucepan
!/3 C granulated sugar
2 T softened butter
Pinch of salt
3 Quart mixing bowl
3 egg yolks
|
|
Directions: |
Directions:Preheat oven to 375º Butter mold & roll cake flour in it rather than sugar knock out excess. Measure ingredients. Stir coffee and chocolate over simmering water until chocolate is melted and smooth. Remove from stove & keep over hot water until ready to use Beat in rest of milk and sugar. Stir over moderate heat until the boil id reached, Boil & stir 3 seconds: this will be very gluey especially if you use potato starch, Turn off heat’ beat in melted chocolate until well blended Clean off sides of pan and divide butter over the sauce Cool unlit tepid, beat egg whites and salt together until soft peaks are formed sprinkle in sugar and beat until stiff peaks are formed. Scrape chocolate sauce into mixing bowl. Beat in egg yolks: delicately fold in the rest. Turn soufflé into prepared mold, leaving at least 1/4 “between top of soufflé and rim of mold. Bake in middle of oven In about 35 minuets or when soufflé has risen about another 10 minuets which makes about 45 minutes in all. Soufflé is done when a straw of knife plunged into side of the puff comes out clean |
|
Personal
Notes: |
Personal
Notes: Serve at once and accompany with sauce or cream
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Soufflé Au Chocolate is from