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Black Mushroom Soup Recipe

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This recipe for Black Mushroom Soup, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudette Robbinson
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. dried black mushrooms
1 clove (small) garlic
1 small piece ginger
2 T. soy sauce
1 bay leaf ╝ tsp tarragon
2 T butter
1 qu chicken or beef stock
2 pepper corns ╝ tsp marjoram
1 T chopped parsley

Directions:
Directions:
Soak mushrooms in 1 qu. Warm water 15 minutes or more. Drain and chop very fine. Save water. SautÚ garlic in butter a few seconds. Remove. SautÚ mushrooms in same pan 5 minutes. Add mushroom water and bring to boil. Add seasonings, garlic and mushrooms> simmer about 3 hours then strain

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
For Chinese style add 3 T each of finely minced cooked chicken cooked ham bamboo shoots scallions

 

 

 

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