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Black Mushroom Soup Recipe

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This recipe for Black Mushroom Soup is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. dried black mushrooms
1 clove (small) garlic
1 small piece ginger
2 T. soy sauce
1 bay leaf ¼ tsp tarragon
2 T butter
1 qu chicken or beef stock
2 pepper corns ¼ tsp marjoram
1 T chopped parsley
Directions:
Directions:
Soak mushrooms in 1 qu. Warm water 15 minutes or more. Drain and chop very fine. Save water. Sauté garlic in butter a few seconds. Remove. Sauté mushrooms in same pan 5 minutes. Add mushroom water and bring to boil. Add seasonings, garlic and mushrooms> simmer about 3 hours then strain
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
For Chinese style add 3 T each of finely minced cooked chicken cooked ham bamboo shoots scallions

 

 

 

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