"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Green Beans Recipe

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This recipe for Swiss Green Beans, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2- 9 oz. packages French cut green beans
2 tbl. butter
1 tbl. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. instant minced onion
1 tsp. granulated sugar
1 c. sour cream
2 c. grated Swiss cheese
Bread crumbs with melted butter.

Directions:
Directions:
Cook beans as directed on package and drain.
Melt butter.
Stir in flour, salt, pepper, onion, and sugar.
Add sour cream and stir until smooth over low heat.
Remove and fold in green beans.
Spread in greased oblong pan.
Sprinkle cheese on top.
Make a topping with some bread crumbs and melted butter and spread over cheese.
Bake at 400 for 25 minutes.

 

 

 

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