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Swiss Green Beans Recipe

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This recipe for Swiss Green Beans is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 9 oz. packages French cut green beans
2 tbl. butter
1 tbl. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. instant minced onion
1 tsp. granulated sugar
1 c. sour cream
2 c. grated Swiss cheese
Bread crumbs with melted butter.
Directions:
Directions:
Cook beans as directed on package and drain.
Melt butter.
Stir in flour, salt, pepper, onion, and sugar.
Add sour cream and stir until smooth over low heat.
Remove and fold in green beans.
Spread in greased oblong pan.
Sprinkle cheese on top.
Make a topping with some bread crumbs and melted butter and spread over cheese.
Bake at 400º for 25 minutes.

 

 

 

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