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Rocky Mountain Pie Recipe

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This recipe for Rocky Mountain Pie, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Davis
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup unsifted flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter,melted & cooled to room temperature
1 6-ounce package (1 cup) of milk chocolate chips
1 cup pine nuts or chopped pecans
1 9"unbaked pie shell

Directions:
Directions:
Preheat oven to 325. In large bowl beat eggs until foamy, beat in flour, sugars and melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 for one hour. Remove from oven, serve warm with ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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