"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Cheese Muffins Recipe

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This recipe for Sausage Cheese Muffins, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Ashby - Engineering
Added: Monday, February 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) pkg. ground pork sausage
3 c. all-purpose baking mix
1 1/2 c. shredded Cheddar cheese
1 (10.75 oz.) can condensed cheese soup
3/4 c. water

Directions:
Directions:
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups. Bake at 375F for 20 to 25 minutes or until lightly browned. Makes 15 muffins.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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