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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Three Cheese Chicken Lasagna Bake Recipe

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This recipe for Three Cheese Chicken Lasagna Bake is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped yellow onion
1 1/2 pounds sliced mushrooms
3 Tablespoons butter
1 can condensed cream of chicken soup
1/2 teaspoon crushed basil
1 1/2 cups cream-style cottage cheese
2 cups cooked chicken or turkey, diced
8 ounces lasagna noodles, cooked as directed
2 cups grated cheddar cheese
1/2 cup grated parmesan cheese
Directions:
Directions:
Sauté onion and mushrooms in butter until tender. Stir in soup, basil, cottage cheese and chicken pieces.
Layer in a rectangular lasagna pan in the following order: 1/3 of lasagna noodles, 1/3 of chicken filling. Repeat two more layers, ending with chicken filling. Top casserole with cheddar and parmesan. Bake 325º 30-35 minutes until bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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