"Hunger is the best sauce in the world."--Cervantes

Filet Mignon-SuperSteak Recipe

  Tried it? Rate this Recipe:


This recipe for Filet Mignon-SuperSteak, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Zuelke
Added: Sunday, February 25, 2007


2 Filet Mignon Steaks, trimmed of fat, 1 inches thick
2/3 cup good red wine
1 teaspoon soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon tomato paste
2 teaspoons green or black cracked peppercorns
1 clove minced garlic
Salt and pepper to taste

Sliced tomatoes
Purple onions finely sliced
Watercress and field greens
Baby red leaf romaine
Endive greens

Heat a heavy iron skillet and rub surface with some of the trimmed beef fat or add olive oil.
Sear steaks quickly on both sides and remove from skillet. Place steaks into broiler for about 7-10 minutes for rare, turning once, add salt and pepper.

Pour wine into skillet over moderate heat, stirring up particles from pan sides & bottom. Add soy, Dijon, tomato paste, cracked peppercorns, and garlic. Boil and reduce mixture until slightly thick (about 2 minutes).

Spoon sauce over steaks and serve with field greens salad with oil and vinegar dressing.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is a great way to make Filet Mignon at home




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!