"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Vigil - Finance
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn, drained
2 eggs
1/2 c. crushed saltine crackers
1/4 c. milk
salt & pepper
1/4 c. butter

Directions:
Directions:
Mix together corn, eggs, milk and most of the crackers, reserving some for a topping. Add a dash of salt and pepper. Pour into a greased 2-quart casserole. Sprinkle the top with the rest of the cracker crumbs and dot with butter. Bake at 350F for 30 to 45 minutes.

 

 

 

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