"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Coconut Crisps Recipe

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This recipe for Oatmeal Coconut Crisps, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anthony Vigil - E Department
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar (packed)
1 c. white sugar
2 eggs, beaten
1 c. butter or margarine
4 c. rolled oats or quick cooking
1 c. shredded coconut
1 tsp. vanilla
1 scant tsp. soda
1 c. flour
1/2 c. chopped nuts

Directions:
Directions:
Cream sugar & butter, add eggs & vanilla, mix well. Add coconut, rolled oats and nuts to flour. Mix thoroughly and shape into small balls. Dip in sugar then flatten gently with a glass. Bake at 350F for 10-12 minutes.

Number Of Servings:
Number Of Servings:
Approx. 5 dozen cookies

 

 

 

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