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Piņa Colada Boricua Recipe

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This recipe for Piņa Colada Boricua is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (20oz) Pineapple Juice
1 Can (12 oz) Coco Lopez
1 cup White Rum
Crushed Ice

1 lata de 20 oz. Jugo de Pina (Lotus)
1 lata (12 oz) Coco Lopez
1 taza de Ron Blanco
Hielo
Directions:
Directions:
In a blender mix pineapple juice, Coco Lopez, rum and Ice. Blend. Serve very cold in a tall glass with a slice of pineapple and a paper umbrella.

En la licuadora mezcle el jugo, el coco Lopez, el hielo y el ron. Mezcle y sirva bien frio en un vaso alto con una rodaja de pina y una sombrillita de papel.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You can serve with more or less rum or no rum for a virgin drink.

Puede servirse con mas o menos ron o sin ron para una bebida virgen.

 

 

 

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