"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Piņa Colada Boricua Recipe

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This recipe for Piņa Colada Boricua, by , is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Rodriguez
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (20oz) Pineapple Juice
1 Can (12 oz) Coco Lopez
1 cup White Rum
Crushed Ice

1 lata de 20 oz. Jugo de Pina (Lotus)
1 lata (12 oz) Coco Lopez
1 taza de Ron Blanco
Hielo

Directions:
Directions:
In a blender mix pineapple juice, Coco Lopez, rum and Ice. Blend. Serve very cold in a tall glass with a slice of pineapple and a paper umbrella.

En la licuadora mezcle el jugo, el coco Lopez, el hielo y el ron. Mezcle y sirva bien frio en un vaso alto con una rodaja de pina y una sombrillita de papel.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You can serve with more or less rum or no rum for a virgin drink.

Puede servirse con mas o menos ron o sin ron para una bebida virgen.

 

 

 

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