"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Island Mojito / Mojito Isleņo Recipe

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This recipe for Island Mojito / Mojito Isleņo, by , is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Rodriguez
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Yellow or White Onion, Chopped
2 Garlic Cloves, Crushed
Olive Oil
Salt to Taste
Pepper to Taste

1 Cebolla Amarilla o Blanca Grande, Picada
2 Dientes de Ajo, Majados
Aceite de Oliva
Sal y Pimienta a Gusto

Directions:
Directions:
In about half a cup of oil sautee the onion and the garlic in medium-low heat for about 10 minutes. Add salt and pepper, sautee for another 10 minutes. Serve warm on top of boiled yuca or pantains.

En aproximadamente media taza de aceite sofria la cebolla y el ajo a fuego bien lento por 10 minutos. Anada la sal y pimienta y sofria por 10 minutos mas. Sirva caliente sobre yuca o guineos hervidos.

Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can make more or less depending what you use it for. Store in a jar at room temperature to use later. Add 1/4 cup of red wine vinegar and use as a marinade for chicken or beef.

Puede hacer mas o menos de lo que lleva la receta dependiendo para que vaya a usar el mojo. Guarde en una jarra de cristal a temperatura ambiente para usar luego. Anada 1/4 taza de vinagre rojo para marinar carne o pollo.

 

 

 

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