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Sorbet-Melon Parfaits Recipe

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This recipe for Sorbet-Melon Parfaits, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Zuelke
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup chilled, seeded watermelon balls
3/4 cup chilled, seeded cantaloupe melon balls
3/4 cup chilled, seeded honeydew melon balls
1 cup lemon or mango sorbet
1/2 cup sweet sparkling wine, chilled
4 sprigs fresh mint (optional)

Directions:
Directions:
Arrange melon balls among four wine glasses or goblets. Scoop about 1/4 cup sorbet atop melon. Pour about 2 tablespoons sparkling wine over sorbet and melon. If desired, garnish with mint sprigs. Serve immediately.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
1 serving: Calories 131;Fat 2g;Cholesterol 0mg;Sodium 26mg;Carbohydrate 22g;(Protein 1g)

 

 

 

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