"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Morrow
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Cream Cheese (8 oz.), softened
1 can crushed Pineapple (8 1/2 oz.), drained
2 c. Pecans, chopped
1/4 c. Green Bell Pepper, chopped
1 tbsp. Onion, chopped
1 tbsp. Seasoning Salt

Directions:
Directions:
With hand mixer, mix the cream cheese and stir in the pineapple. When smooth, add 1 cup nuts, pepper, onion and season salt. Chill. Form into 2 balls and roll ball in pecans to coat the surface. Chill until ready to serve. Set out until room temperature just before serving. Serve with crackers.

 

 

 

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