"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guisado Recipe

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This recipe for Guisado, by , is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Morrow
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Round Steak, cubed
1 large Green Bell Pepper, chopped
1 large Onion, chopped
2 small Jalapeno Peppers, chopped (Optional)
1 tsp. Flour
1 tbsp. Chili Powder
1/2 tbsp. Cumin
2 large Tomatoes - mix in blender
2 tbsp. oil
1 c. water

Directions:
Directions:
In frying pan, cook meat in oil until brown. Add remaining ingredients and stir, except flour. Cover and cook on medium heat until meat is tender. Up to 1 hour. Add more water if more juices are needed to tenderize meat. Add flour to thicken. Serve with flour tortillas.

 

 

 

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