"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Remoulade and Fried Green Tomatoes Recipe

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This recipe for Shrimp Remoulade and Fried Green Tomatoes, by , is from Gerard & Meghan - New Orleans Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Manifold
Added: Sunday, February 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Baby greens
Green tomatoes
Boiled Shrimp
Vinaigrette dressing
Remoulade sauce

Directions:
Directions:
Toss baby greens in dressing. Top with fried tomatoes. Top with boiled shrimp, then top with remoulade sauce.

Method for tomatoes: Remove skin and seeds from sliced tomatoes. Dry on paper towel. Dredge in flour, then egg wash, and then bread crumbs. Cover and refrigerate a couple of hours ahead of time. Fry in 1/2 inch oil and turn to brown both sides.

Personal Notes:
Personal Notes:
Sounds crazy....tastes delicious!!!!!

 

 

 

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